查看完整版本 : 江瑶柱淡菜粉絲節瓜湯

paullung 2018-5-26 10:45 AM

江瑶柱淡菜粉絲節瓜湯

[img]https://www.hk.foodno1.com/images/food/dried-scallop-zucchini-soup.jpg[/img]

[img=235,21]https://www.hk.foodno1.com/images/stories/menu/fno1-materials.png[/img]
[list][*]節瓜 2個[*]江瑶柱 4粒[*]淡菜 20克[*]粉絲 1小札[*]薑 3片
[img=200,150]https://www.hk.foodno1.com/images/food/dried-scallop-zucchini.jpg[/img]

[img=235,21]https://www.hk.foodno1.com/images/stories/menu/fno1-spice.png[/img][list][*]鹽 適量

[img=235,21]https://www.hk.foodno1.com/images/stories/menu/fno1-method.png[/img][list=1][*]江瑶柱洗乾,用清水浸軟約1小時備用[*]節瓜去皮,清洗乾淨,切件備用[*]粉絲浸軟備用[*]淡菜清洗乾淨浸軟備用[*]煲滾約 2 公升水,加入薑、江瑶柱、淡菜等材料[*]大滾15分鐘後,加入節瓜件,轉慢火[*]再加入粉絲煲10分鐘,加鹽調味即可[/list]


[img=235,21]https://www.hk.foodno1.com/images/stories/menu/fno1-tips.png[/img]
[list][*]浸江瑶柱的水(因江瑶柱的鮮味)可用來做湯[*]粉絲在浸發後,已軟身,但粉絲吸水較強,故不且太早放入,否則湯便很快吸乾[/list]
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希夷 2018-6-5 01:11 PM

夏日好介紹:smile_o12:

風繼續吹one 2018-6-7 08:04 PM

菜名不錯喲
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查看完整版本: 江瑶柱淡菜粉絲節瓜湯